Description

Only the finest, 100% natural and South African ingredients go into this chilli infused oil.

Banhoek uses a neutral tasting oil, premium canola oil, harvested from the golden farmlands of the Overberg district, an hour’s drive from Cape Town. It’s the perfect partner for the locally grown Bird’s Eye chillies that are sun-dried, hand-crushed and gently infused into the oil to deliver the perfect balance of flavour and heat.

Every batch of Banhoek Chilli Oil is handcrafted, with induction technology ensuring an even extraction of flavour from local ingredients only. After infusion, the rosy-hued oil is drained, cooled and passed through a 16-stage filter to ensure a crystal-clear chilli oil that carries the bold flavours of sun-ripened Bird’s Eye chillies with just the right hit of heat.

Banhoek Chilli Oil is an essential addition to every pantry.