Description

Caputo Pizzeria flour “00” is made from 100% Wheat. It has elastic, resistant gluten, high quality protein creating a perfect rise dough. It is great for classic Neapolitan pizza made in high-heated wood-fired oven.

• Preferred by maestri pizzaioli all over the world.
• Long Fermentation.
• Elastic and resistant.
• Great for classic Neapolitan pizza cooked at high heat.
• 12.50% Protein.
• 1 Yr. shelf life.
• Product of Italy.